![]() Headquarters Marcel Dekker, Inc., 270 Madison Avenue, New York, NY 10016, U.S.A. ![]() ISBN: 0-8247-4063-7 This book is printed on acid-free paper. Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress. Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation without intent to infringe. The material contained herein is not intended to provide specific advice or recommendations for any specific situation. Although great care has been taken to provide accurate and current information, neither the author(s) nor the publisher, nor anyone else associated with this publication, shall be liable for any loss, damage, or liability directly or indirectly caused or alleged to be caused by this book. The first edition of this book was published as Principles of Food Science: Part II, Physical Principles of Food Preservation, Marcus Karel, Owen R. LUND University of Wisconsin-Madison Madison, Wisconsin, U.S.A. MARCUSKAREL Massachusetts Institute of Technology Cambridge, Massachusetts, U.S.A.ĭARVLB. PHYSICAL PRINCIPLES OF FOOD PRESERVATION SECOND E D I T I O N, REVISED A N D EXPANDED
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